Royal Bee Jelly

Royal Jelly is a viscous, jelly-like substance produced by worker bees to feed the queen, which is why it is known as “royal food.” Mawasem offers it fresh and natural from its own apiaries. This miraculous substance is renowned for its unique therapeutic properties and is often called the elixir of eternal youth.

This substance is produced by young worker bees, no older than four weeks, through a highly complex process inside their bodies. They refine pollen with honey, secreting the royal jelly from the hypopharyngeal glands located at the front of their heads.

Consuming royal jelly energizes the body, protects it from diseases, strengthens the immune system, and helps treat a variety of health conditions, making it both a food and a medicine at the same time.

Consistency: Highly viscous, jelly-like substance

Color: Royal jelly is white, gradually turning yellow over time

Aroma: Royal jelly has a strong, distinctive scent

Taste: It has a tangy, slightly acidic flavor.

Ingredients: Royal jelly contains a wide range of compounds, including sugars such as glucose and fructose, phosphates, and 17 types of amino acids, notably lysine and glutamic acid. It also includes vitamins (A, D, C, and B-complex), pantothenic acid, proteins and fats, and numerous minerals such as iron and folic acid.

Source: Royal jelly is produced by worker bees from the hypopharyngeal glands located at the front of their heads.