Farm-Sourced Royal Jelly

Royal Jelly is a viscous, jelly-like substance produced by worker bees to nourish the queen, which is why it is known as “royal food.” Mawasem offers it fresh and natural from its own apiaries. This miraculous substance is renowned for its unique therapeutic properties and is often referred to as the elixir of eternal youth.

This substance is produced by young worker bees, no more than four weeks old, through a highly complex process inside their bodies. They refine pollen with honey, and the royal jelly is secreted from the hypopharyngeal glands located at the front of their heads.

Consuming royal jelly energizes the body, helps protect it from diseases, strengthens the immune system, and supports the treatment of many conditions, making it both a food and a remedy at the same time.

Consistency: A highly viscous, jelly-like substance.

Color: Royal jelly is white, gradually changing to yellow over time.

Aroma: Royal jelly has a strong, distinctive scent.

Taste: It has a tangy, slightly acidic flavor.

Ingredients: Royal jelly consists of numerous compounds, including sugars such as glucose and fructose, phosphates, and 17 types of amino acids, notably lysine and glutamic acid. It also contains vitamins (A, D, C, and B complex), pantothenic acid, proteins and fats, as well as a variety of minerals, including iron and folic acid.

Source: Royal jelly is produced by worker bees from the hypopharyngeal glands located at the front of their heads.

Weight: 20 grams